Broccoli Quiche: A Delightful Savory Pie From Scratch

How to Make a Quiche from Scratch: A Step-by-Step Guide

Quiche is a classic French dish that can be enjoyed for breakfast, lunch, or dinner. It's a savory tart made with a flaky crust and a filling of eggs, cream, cheese, and various vegetables or meats. Quiche is a versatile dish that can be customized to your own taste. With a few basic ingredients and some simple steps, you can easily make a delicious quiche from scratch at home.

Getting Started: Gather Your Ingredients

Before you begin, gather all the ingredients you need for the quiche. For the crust, you will need:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1/4 cup ice water

For the filling, you will need:

• 5 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• Optional fillings: cooked vegetables (such as spinach, mushrooms, or onions), diced ham, or crumbled sausage

Prepare the Pie Crust

1. In a large bowl, combine the flour and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

2. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough

1. Preheat the oven to 375°F (190°C).

2. Lightly flour a work surface and roll out the dough to a 12-inch (30-cm) circle. Transfer the dough to a 9-inch (23-cm) pie pan and trim the edges.

3. Fold the edges of the dough under and crimp to secure. Use a fork to prick the bottom of the dough.

Blind Bake the Crust

1. Place a piece of parchment paper or a silicon baking mat on top of the dough and fill it with pie weights or dried beans.

2. Bake the crust for 15 minutes, then remove the weights and bake for an additional 5 minutes.

Prepare the Filling

1. In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.

2. Add the cheese and any additional fillings of your choice.

Assemble and Bake the Quiche

1. Pour the filling into the prepared crust.

2. Bake for 35-45 minutes, or until the center of the quiche is set and the top is golden brown.

3. Let the quiche cool for at least 15 minutes before serving.

Enjoy Your Delicious Quiche!

Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It can also be made ahead of time and reheated when ready to serve. With its flaky crust and creamy, flavorful filling, quiche is sure to be a hit with your family and friends.

FAQs:

1. Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust to save time. However, a homemade crust is often flakier and tastier.

2. What are some good fillings for quiche?

Some popular fillings for quiche include spinach and feta, ham and cheese, and mushrooms and Swiss cheese. You can also get creative and use your favorite vegetables, meats, or cheeses.

3. How long can I keep quiche in the refrigerator?

Quiche can be kept in the refrigerator for up to 3 days. You can also freeze quiche for up to 2 months.

4. Can I make quiche vegetarian?

Yes, you can make quiche vegetarian by omitting the meat and using vegetables instead. Some good vegetarian fillings include spinach, mushrooms, and bell peppers.

5. What are some good sides to serve with quiche?

Some good sides to serve with quiche include salad, roasted vegetables, or soup. You can also serve quiche with a simple green salad dressed with a vinaigrette.

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