Broccoli Slaw: A Crunchy, Refreshing Side Dish Made Easy
How to Cook Broccoli Slaw: A Step-by-Step Guide
Broccoli slaw is a delicious and healthy side dish made from shredded broccoli and cabbage. It is often served with a dressing made from mayonnaise and vinegar but can also be dressed with other ingredients, such as yogurt, honey, or olive oil.
Broccoli slaw is a versatile side dish that can be served with a variety of main courses. It is also a great option for potlucks and picnics.
Ingredients
- 1 head of broccoli, chopped
- 1 head of green cabbage, shredded
- 1 carrot, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash and chop the broccoli into small florets.
- Shred the green cabbage and carrot using a food processor or mandoline slicer.
- Thinly slice the red onion.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper.
- Combine the Vegetables and Dressing:
- Add the prepared vegetables to the bowl with the dressing and toss to coat.
- Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled as a side dish or as a topping for tacos, sandwiches, or salads.
Tips
- For a healthier version of broccoli slaw, use Greek yogurt instead of mayonnaise.
- Add some chopped nuts or seeds for a crunchy texture.
- For a sweeter slaw, add some honey or maple syrup to the dressing.
- For a spicy slaw, add some red pepper flakes or chili powder to the dressing.
Variations
- Instead of using broccoli, you can use cauliflower, Brussels sprouts, or kohlrabi.
- You can add other vegetables to the slaw, such as shredded carrots, celery, or bell peppers.
- You can use a variety of dressings for the slaw, such as a vinaigrette, a yogurt-based dressing, or a honey-mustard dressing.
Conclusion
Broccoli slaw is a delicious and healthy side dish that can be served with a variety of main courses. It is also a great option for potlucks and picnics. With its versatility and ease of preparation, broccoli slaw is a must-try dish for anyone looking for a healthy and flavorful side dish.
FAQs
- Can I use pre-shredded vegetables for broccoli slaw?
Yes, you can use pre-shredded vegetables to save time. However, be sure to rinse the vegetables thoroughly before using them to remove any excess moisture.
- How long can I store broccoli slaw in the refrigerator?
Broccoli slaw can be stored in the refrigerator for up to 3 days.
- Can I freeze broccoli slaw?
Yes, you can freeze broccoli slaw for up to 2 months. Be sure to thaw the slaw completely before serving.
- Can I make broccoli slaw ahead of time?
Yes, you can make broccoli slaw ahead of time. Simply prepare the slaw and dressing according to the recipe and store it in the refrigerator for up to 3 days.
- What are some other ways to serve broccoli slaw?
Broccoli slaw can be served as a side dish, a topping for tacos or sandwiches, or as a salad. It can also be used as a filling for spring rolls or summer rolls.
