Roasted Brussels Sprouts with Bacon and Balsamic Glaze: A Flavorful Fall Treat

How to Cook Brussels Sprouts with Bacon and Balsamic Vinegar: A Flavorful Side Dish

Roasted Brussels sprouts with bacon and balsamic vinegar is a delightful side dish that combines sweet, savory, and slightly tangy flavors. It's an easy-to-make dish that pairs well with a variety of main courses, including pork, chicken, and beef.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, combine the Brussels sprouts, bacon, balsamic vinegar, olive oil, salt, and pepper. Toss to coat.

3. Spread the Brussels sprouts mixture on a baking sheet.

4. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and slightly browned.

Serving Suggestions:

• Serve roasted Brussels sprouts with bacon and balsamic vinegar as a side dish with grilled or roasted meats.
• Add roasted Brussels sprouts to salads or grain bowls for a boost of flavor and nutrition.
• Use roasted Brussels sprouts as a topping for pizzas or flatbreads.

Variations:

• For a sweeter dish, add a tablespoon of brown sugar or honey to the balsamic vinegar mixture.
• Add a teaspoon of dried herbs, such as thyme or rosemary, to the Brussels sprouts mixture for extra flavor.
• For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the Brussels sprouts mixture.

Tips for Cooking Brussels Sprouts:

• Choose Brussels sprouts that are firm and have a deep green color.
• Trim the stem end of the Brussels sprouts and remove any yellow or wilted leaves.
• Halve the Brussels sprouts lengthwise or quarter them if they are large.
• Toss the Brussels sprouts with olive oil or melted butter before roasting to help them brown and caramelize.
• Roast the Brussels sprouts at a high temperature (425°F or higher) to prevent them from becoming soggy.
• Stir the Brussels sprouts halfway through roasting to ensure even cooking.

Conclusion:

Roasted Brussels sprouts with bacon and balsamic vinegar is a delicious and versatile side dish that can be enjoyed with a variety of main courses. With its combination of sweet, savory, and tangy flavors, this dish is sure to please everyone at the table.

FAQs:

1. What type of bacon should I use?

You can use any type of bacon you like, such as regular bacon, thick-cut bacon, or even turkey bacon.

2. Can I use a different type of vinegar?

Yes, you can use a different type of vinegar, such as white wine vinegar or apple cider vinegar.

3. What can I serve with roasted Brussels sprouts?

Roasted Brussels sprouts can be served with a variety of main courses, including grilled or roasted meats, fish, or tofu. They can also be added to salads or grain bowls.

4. How long can I store leftover roasted Brussels sprouts?

Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze roasted Brussels sprouts?

Yes, you can freeze roasted Brussels sprouts. Place them in an airtight container and freeze for up to 3 months.

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